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F 133950

Linda McCartney Vegetarian Catering Sausage

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Pack size: 1 x 40
£12.99
£0.32/ea

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Linda McCartney’s Meat Free vegan sausages are packed with rich, savoury flavour and deliver on taste and texture every time. 100% plant based and crafted from high-protein soya, these tasty sausages deliver on flavour with no compromise. Whether you're serving up classic bangers and mash, a hearty sausage casserole, or a delicious meat free breakfast, they’re a versatile favourite. Perfect for vegan, vegetarians, or anyone exploring plant based alternatives, they make it easy to enjoy a satisfying, meat-free meal—any day of the week. High protein, high fibre, low sugar, meets government 2024 salt standards
Pack size: 1 x 40
£12.99
£0.32/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Linda McCartney’s Meat Free vegan sausages are packed with rich, savoury flavour and deliver on taste and texture every time. 100% plant based and crafted from high-protein soya, these tasty sausages deliver on flavour with no compromise. Whether you're serving up classic bangers and mash, a hearty sausage casserole, or a delicious meat free breakfast, they’re a versatile favourite. Perfect for vegan, vegetarians, or anyone exploring plant based alternatives, they make it easy to enjoy a satisfying, meat-free meal—any day of the week. High protein, high fibre, low sugar, meets government 2024 salt standards

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F 135197
Suitable for Vegetarians Suitable for Vegans Provenance\ Country Of Origin - British
Quorn Vegan Sausages
£14.13 £7.07/kg
Pack size: 40x50g

This product is currently out of stock

Please check back again to order later or choose an alternative product
Cooking instructions
Other Cooking Instructions
Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results. GRILL: Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally. OVEN: Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning halfway through.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 139
Energy (KJ) 582
Protein (g) 14
Carbohydrates (g) 3.8
Of which sugars (g) 1.3
Fat (g) 5.6
Of which saturates (g) 3.8
Fibre (g) 7.9
Salt (g) 1.1
Vegetarian Alternatives
Vegan Alternatives

Ingredients:

Rehydrated textured SOYA protein (58%), water, SOYA protein concentrate, rapeseed oil, WHEAT flour, bamboo fibre, seasoning (SULPHITES) (dextrose, flavourings, salt, onion powder, yeast extract, colour: iron oxides and hydroxides), tomato purée, stabiliser: methyl cellulose; salt, raising agent: ammonium carbonates.

Allergens are shown in Bold

Contains : Gluten, Soya, Sulphites >10ppm and Wheat

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer