C 5025375
Campbells Beef Shin (Scotland Only)
Beef shin is a cut taken from the lower leg. It's a hardworking muscle, resulting in a flavoursome beef cut that becomes tender when cooked slowly. From UK Beef cattle, grass-fed and naturally raised on farms recognised for high standards of animal welfare.
Ingredients:
Beef
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Energy (kcal) | 143 |
| Energy (KJ) | 602 |
| Protein (g) | 21.8 |
| Carbohydrates (g) | 0.5 |
| Of which sugars (g) | 0.5 |
| Fat (g) | 6.2 |
| Of which saturates (g) | 2.5 |
| Fibre (g) | 0 |
| Salt (g) | 0.17 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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