Smaller joint for quicker cooking time. Boneless for easy carving when cooked and for minimised wastage. Netted to hold together during cooking.
Handling and Cooking
Food Safety TipsThis is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
|Of which sugars (g)||0|
|Of which saturates (g)||1.1|
Ingredients and allergens
Ingredients: Pork (87%), Water, Salt, Preservatives(Sodium Nitrite, Potassium Nitrate), Antioxidant(Sodium Ascorbate).
Contains: None of the 14 Food Allergens
Product Packaging Info
Primary Packaging: String: Rubber Latex, Bag: Polyethylene/Polyamide mixture, Label: Paper, Carton: Carton Board, Tape: Polyethylene/Polyamide mixture
Product Dimensions (L x W x H)
420.0 x 240.0 x 160.0 mm
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