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C 5005555

Prime Meats British 88% Lincolnshire Pork Sausage 8s

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Pack size: 40 x 57g
Full case quantity: 4
£25.45
£0.64/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
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88% coarse cut out door bred Lincolnshire pork sausage 8s. Gluten Free & Red Tractor Assured; 40x57g approximately. The pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance sc

British Red Tractor and outdoor reared, gluten free, 88% meat content Lincolnshire sausage 8's. These sausages are seasoned with a traditional herb blend, course-cut and filled into natural casing. RSPCA assured for guarantee of product quality and animal welfare. Approximately 57g each.

NEW PRODUCT CODE FOR 74575
Pack size: 40 x 57g
Full case quantity: 4
£25.45
£0.64/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
88% coarse cut out door bred Lincolnshire pork sausage 8s. Gluten Free & Red Tractor Assured; 40x57g approximately. The pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance sc

British Red Tractor and outdoor reared, gluten free, 88% meat content Lincolnshire sausage 8's. These sausages are seasoned with a traditional herb blend, course-cut and filled into natural casing. RSPCA assured for guarantee of product quality and animal welfare. Approximately 57g each.

NEW PRODUCT CODE FOR 74575
Food Safety Tips
Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).Although every care has been taken to remove all bones some small bones may remain.
Cooking instructions
Pan Fry Instructions
SHALLOW FRYING GUIDELINESFry in hot oil for 10 to 12 minutes.Remove all packaging/card sleeve.
Grill Instructions
GRILLING GUIDELINESRemove from packaging.Place under pre-heated grill at a medium to high heat for 10 to 15 minutes turning occasionally during cooking.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Per 100g
Energy (kcal) 289
Energy (KJ) 1198
Protein (g) 13
Carbohydrates (g) 4.6
Of which sugars (g) 1.6
Fat (g) 24
Of which saturates (g) 8
Fibre (g) 0.9
Salt (g) 1.3
Gluten Free Alternatives

Ingredients:

Ingredients: Pork (88%), Water, Rice Flour, Salt, Bamboo Fibre, Preservative(Sulphur Dioxide), Dextrose, White Pepper, Bay, Caramelised Sugar Syrup, Emulsifier(Mono- and Diglycerides of Fatty Acids), Parsley, Firming Agent(Potassium Chloride), Antioxidant(Ascorbic Acid), Capsicum, Cinnamon, Clove, Pepper, Pimento, Stabiliser(Pentasodium Triphosphate), Sage, Paprika Extract. Filled into Natural Pork Casing.

Allergens are shown in Bold

Contains : Sulphites >10ppm

Primary Packaging: Thermoform Base Web: APET, Thermoform Top Web: APET, Label: Paper, Cardboard box: Paper, Pallet-wrap: Packaging Material

Product Dimensions (L x W x H)

126.0 x 260.0 x 100.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer