In a world where dietary preferences and restrictions are more diverse than ever, foodservice professionals are under increasing pressure to deliver inclusive, high-quality options that don’t compromise on taste. Enter Flora Professional Ice Cream Mix 1L—a revolutionary plant-based solution that’s transforming dessert menus across the UK.

This ready-to-use, ambient liquid mix is designed for chefs and operators who want to serve indulgent, creamy ice cream that everyone can enjoy—regardless of dietary needs. Whether your customers are vegan, lactose-intolerant, or simply seeking dairy-free alternatives, Flora Professional makes it easy to meet demand without changing your process.

Why choose Flora Professional ice cream mix?

Flora Professional Ice Cream Mix is more than just a dairy alternative—it’s a culinary innovation. It’s 100% plant-based, free from all declarable allergens, and contains no preservatives or palm oil. It’s also Halal and Kosher certified, making it suitable for a wide range of dietary and cultural needs.

But what truly sets it apart is its performance. This mix delivers the same creamy texture, mouthfeel, and scoopability as traditional dairy ice cream. It’s been tested and proven to work seamlessly in professional machines from brands like Taylor, Carpigiani, Melitta, and Vitamix, with no need to adjust settings.

Effortless integration, maximum versatility

One of the biggest advantages of Flora Professional Ice Cream Mix is its ease of use. It’s a 1:1 replacement for dairy-based mixes—just pour it into your machine and go. There’s no need for pasteurisation or additional prep, saving valuable time in busy kitchens.

• For soft serve: Use the mix as-is. Add your usual flavours, syrups, and toppings to create a fully plant-based treat.
• For gelato: Replace dairy milk and cream with Flora’s mix, add your chosen syrup or paste, and churn. The result? A smooth, indulgent gelato with a 25% volume increase, boosting both yield and profit margins.

And it doesn’t stop at ice cream. This mix is also ideal for plant-based milkshakes, giving you even more flexibility to expand your dessert and beverage offerings.

A smart choice for sustainability

Switching to Flora Professional Ice Cream Mix isn’t just good for your customers—it’s good for the planet. By reducing reliance on dairy, you’re lowering your environmental impact while staying ahead of the curve in a market that’s increasingly focused on sustainability.

Plus, with a shelf life of 6 months and ambient storage between 2–20°C, it’s a practical choice for kitchens of all sizes. No refrigeration needed until opened, and no waste from spoilage.

Serve everyone, without changing a thing

With Flora Professional Ice Cream Mix, you don’t have to compromise. You can offer a premium, indulgent dessert that meets the needs of all your guests—without changing your recipes, your equipment, or your standards.

Whether you’re looking to expand your plant-based menu, cater to allergen-sensitive customers, or simply offer a more sustainable dessert option, Flora Professional is the solution you’ve been waiting for.