Biscoff proves that you do not have to be big to stand out. With a delight in every bite, you discover the great surprise of the unique taste and delicious crunchiness of the Biscoff biscuit. There is a lot to say about this little biscuit - And even more to enjoy!

The story of Biscoff started in 1932 in a local bakery in Lembeke, a small Belgian town. The unique recipe was honed to perfection with carefully selected natural ingredients by Jan Boone Sr., naming his biscuits ‘Lotus,’ after the flower that symbolises purity. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the delicious Biscoff biscuit continues to conquer the world with over six billion biscuits a year coming out of our ovens, which are savoured across six continents.

The secret? It all comes down to three simple things: the unique flavour, the crunchy bite, and the iconic shape. On top of that, it’s a great match with tea, coffee, or any hot drink of choice. Plus, our biscuit is above all an irresistible treat on its own and is the pride of everyone at Lotus Bakeries - it inspires us to apply the same lofty standards of craftsmanship as when they were first made nearly 100 years ago. With natural ingredients, our vegan biscuits are halal, kosher and made with sustainable RSPO certified ingredients and with a nut free recipe. Biscoff biscuits also contain no added colours, flavours, or preservatives, so who can possibly resist?

Biscoff became much more than your coffee’s favourite companion as creative chefs started to use it as an ingredient for delicious desserts like tiramisu, cheesecake or Biscoff mousse. Biscoff biscuit pieces leant a helping hand to delicious recipes, too, as the perfect crunchy topping to many a sweet treat! Our biscuit range is also perfect for stocking up your pantry at home, keeping them on hand at the office as employees’ snacks or use them in your coffee shop, cafes, pubs, tea rooms, restaurants, or catering companies.

More than just a biscuit? Biscoff spread also has lots of uses, you’ll spot in on many a menu as a key ingredient for desserts and breakfasts! World renowned Biscoff biscuits in a smooth spread – what’s not to love? After baking our vegan biscuits, we crush them into this delicious, sweet spread which is the perfective alternative to chocolate spread, peanut butter, jam, or honey. Just like Biscoff biscuits, the spread is vegan, halal, kosher and made with a nut free recipe! Enjoy as a dip for fruit, as a home baking ingredient or an essential item for a delicious breakfast or use our topping sauce for desserts and drinks in your cafes and restaurants - SPREAD IT! DIP IT! MIX IT! SPOON IT!

It is truly amazing how big the appeal of a little biscuit can be. No one can resist the unique taste and delicious crunchiness of Biscoff – whether that’s our little biscuits or amazing smooth spread! This is just the beginning - watch what happens next.