Welcome To Callestick Farm Ice Cream

Give your customers a ‘Scoop of Cornwall’

The Parker family have been making ice cream at Callestick Farm since 1989 always using the finest fruits & confectionery and local Cornish cream to create flavour upon flavour of beautiful ice cream. Our range of ice creams made using only fresh milk all from our own herd of 380+ Jersey X Friesian cows that graze on our 1,000 acres of farmland in the heart of Cornwall. Our fresh-water sorbets are also made on the farm using water from our farms own natural spring.

A scoop above the rest

Aside from being made in our state of the art factory on our farm in the heart of Cornwall, there are a few extra factors that make our ice cream so deliciously indulgent…

Embracing and aligning with Marks & Spencer culture

We are proud to say our processes and quality control systems are now the highest level they have ever been.

Our local hands create flavourful ice cream and sorbet

Making sure we look after them just as well as they look after our product is of utmost importance in ensuring the quality is continued run after run.

Crafting ice cream with cornish clotted cream and sea salt

Even our fresh-water sorbets are made on the farm using water from our farms own natural spring.

Grass-fed herd’s milk creates nutrient-rich ice cream

We end up using less air in production – literally more ice cream for your money!

The Callestick team refines flavours through taste testing

This broad range of ages, demographics and taste buds means there is a diverse decision-making process, ultimately ensuring there is something for every customer to enjoy!

A perfect scoop for every customer

Whether you are looking for a perfect accompaniment to feature on your dessert menu, a range of scooping flavours to tempt every taste bud, or a spring water alternative to your frozen offering. Give your customers a true taste of Cornwall by stocking our range of deliciousness in your retail freezer, scooping cabinet or menu today!