Cook with the finest
Campbells is a family butchery business entwined within Scottish culinary history. Founded in 1972 but with a story dating back to 1910, their knowledge, craftmanship and dedication to quality has established Campbells as the leading fresh meat and fish supplier to discerning chefs across Scotland.
For the first time, an expertly curated Campbells range is now available exclusively to Brakes Scotland customers, seamlessly enhancing the range of fresh meat and fish already available, all delivered with the rest of your order.
Traceable, local and quality assured Scotch meat
As a proud Scotch company based in the heart of the country, Campbells endeavour to work with livestock farmers that uphold the highest standards of welfare for their animals. This approach to sourcing combined with time-honoured skills produces a peerless selection of fresh meat, fish and speciality products
Many of the beef, lamb and pork products available within this range are Quality Meat Scotland assured, guaranteeing that animals are born, reared and processed in Scotland and whole life quality assured.
Beef
A comprehensive selection of Scotch Beef cuts, from rump steak and beef brisket to our striploin and whole fillet special trim.
Pork
Specially Selected Pork that delivers mouthwatering results. Includes loin, shoulder and belly options to satisfy customer demand.
Lamb
Our Scotch Lamb provides the perfect centrepiece for traditional roasts. Hand prepared at the Campbells butchery for ultimate results.
Venison
An increasingly popular option due to its combination of rich flavour and high protein, low fat and low cholesterol content. Our venison comes from wild red deer raised on Scottish estates where they graze freely.
Speciality
The range includes black pudding as well as meat and vegetarian haggis options. Staying true to Campbells’ Scottish roots, the haggis stick is made on-site in Linlithgow from a family recipe that dates all the way back to 1911.
Salmon & Trout
Campbells & Co smoked salmon and trout is produced at The Heatherfield Smokehouse, Linlithgow, Scotland. Preparation processes bring out a deep, rich flavour and creates a drier, premium texture with a long-lasting taste.
