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Welcome to Knorr Professional

Knorr® Professional is proud to have been by the side of culinary professionals from around the world since it was founded in 1838. We are on a mission to champion better ways to cook for a more sustainable food future. That’s why we are committed that every vegetable, herb, grain and the top 5 spices that go into making our products will be 100% sustainably sourced by 2025. Today, we are at 97%.​

We've spent over 180 years bringing together the perfect ingredients that transform simple dishes into something special. With our extensive range of soups, sauces, bouillons and gravy and a shared passion for joy-filled food, we provide professional chefs at all levels with versatile ingredients: the building blocks to creating dishes which make mealtimes memorable.​

Scroll down to learn more about our range and access to guides and tips to best utilise Knorr Professional as part of your menu.​

Get Inspired With Knorr Professional​

We provide professional chefs at all levels with versatile ingredients- from soups and sauces to gravy and bouillon. Plus, learn more about sustainable cooking with Knorr Future 50 Foods.



Gravy

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Bouillon

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Sauces

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Soups

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Knorr Future 50

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Gravy is key component in many meals in the food industry

Reduce your menu complexity and cater for every customer with Knorr Professional gravy granules.

  • The UK’s number 1 gluten free gravy2​
  • No allergens to declare3​
  • Rich in flavour and smooth consistency with every serve​
  • A range of flavours and pack formats to suit operator needs​

Source(Aggregated UK wholesaler value sales 52 WE 28/03/23

Gluten Free Gravy Granules

Whilst you’ve spent years perfecting your roast, we’ve spent years perfecting the ultimate gravy to accompany it. Knorr Professional Gluten Free Gravy Granules are allergen-free, suitable for vegans and meets UK Department of Health 2017 salt targets, so you can cater for every roast dinner you serve.

Why choose Knorr Professional Bouillon?

Built on a foundation of culinary excellence that spans decades, Knorr Professional Bouillons are trusted by chefs for consistency, depth of flavour and versatility.

  • No MSG added​
  • Gluten Free​
  • Lactose Free​
  • No artificial colours

Introducing the Knorr Professional Bouillon Creative Director: Tom Kerridge

We’re delighted to be partnering with Tom Kerridge on our Knorr Professional Bouillon range. Tom is a world-renowned chef with two Michelin stars under his belt, and a firm pillar of the pub and restaurant community. Built on a foundation of culinary excellence that spans decades, our Bouillons are trusted by chefs for consistency, depth of flavour and versatility. Check out Tom’s Tip for using Knorr Professional beef paste bouillon to enhance the flavour of a classic steak and chips.

Ready to Use Sauces from the No.1 Cooking Sauces Brand

Why not expand your menu with our range of ready to use sauces, whether you’re looking for the taste of Italy, America or other cuisines from around the world, we’ve got you covered! Prep can be as simple as heat to serve, reducing workload in the kitchen, helping to combat staff shortages and reducing energy bills. All sauces are suitable for vegetarians, allowing you to cater for all with flavours you know your customers will love!

Cream of Tomato Soup

The Cream of Tomato Soup is a simple, powdered, and delicious classic soup which is easy to use and a great way to minimise waste and optimise storage space due to its small container. Simply combine the powder with boiled water and stir until it thickens. ​

Knorr Future 50

With our global food supply under threat, at Knorr® Professional we’re determined to enable chefs to serve the world better.

A key to promoting a healthier planet is to expand the variety of foods we grow and eat. As one of the world’s largest food brands, Knorr® believes it has a role to play in generating greater awareness of the food supply challenge, while also promoting positive solutions.​

That’s why, in collaboration with the World Wide Fund for Nature (WWF), leading scientists, nutritionists and agricultural experts, Knorr® has compiled The Future 50 Foods Report, showcasing 50 foods we should eat more of to promote a sustainable global food system and a nutritious diet for all.

Knorr Professional range

Explore the full Knorr Professional range below to cater for your menu needs.

Hub

Links and downloadable content

Knorr Professional Bouillon Guide

Use our matching tool to find your best bouillon

Download PDF

UFS Menu Engineering Guide

Your guide to engineering profitable menus

Download PDF

Welcome to #FairKitchens

Free tools, support and training for industry professionals

Download PDF

Soup Recipe Book

Make the most of our Classic soup range

Download PDF

Want to know more about how Knorr Professional can help your business?