F 127170
La Boulangerie Premium Bakery Vegan Salted Caramel Cake
Three layers of chocolate sponge filled & side masked with salted caramel and chocolate fudge icing. Decorated with cocoa nibs and chocolate fudge icing; pre-cut.
Ingredients:
Salted Caramel Icing (37%)(Sugar, Glucose Syrup, Margarine[Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids)], Water, Tapioca Starch, Palm Oil, Rapeseed Oil, Dried Glucose Syrup, Salt, Emulsifiers(Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Caramelised Sugar Syrup, Flavouring, Acidity Regulator(Potassium Hydroxide)), Sugar, Water, Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Rapeseed Oil, Margarine(Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids)), Fat-Reduced Cocoa Powder, Dextrose, Cocoa Nibs, Modified Maize Starch, Dried Glucose Syrup, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate, Potassium Carbonate), Stabilisers(Guar Gum, Xanthan Gum), Lemon Juice, Wheat Gluten, Emulsifiers(Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Acidity Regulator(Potassium Hydroxide).
Allergens are shown in Bold
Contains: Gluten and Wheat
May contain: Almonds, Egg, Hazelnut, Milk, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 444 |
| Energy (KJ) | 1859 |
| Protein (g) | 2.9 |
| Carbohydrates (g) | 60 |
| Of which sugars (g) | 41 |
| Fat (g) | 21 |
| Of which saturates (g) | 5 |
| Fibre (g) | 2.1 |
| Salt (g) | 0.83 |
| Vegetarian Alternatives | |
| Vegan Alternatives |
Handling instructions
Primary Packaging: Cakeboard: Carton Board Laminate, Collar: Carton Board Laminate, Label: Paper, Flow wrap: LDPE, Part Printed Case: Corrugated Board, Tape: PP, Corner protectors: Corrugated Board, Layer pad: Corrugated Board, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
244 x 244 x 104 mm
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