F 36233
Victoria Sponge Cake
The classic two-layered vanilla sponge cake, filled with raspberry jam and butter icing, and hand-sprinkled with caster sugar. Made in the UK and pre-cut to save on time and standardise portion sizes. Ready to serve once thawed.
Ingredients:
Caster Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Egg, Butter icing (13%)(Icing Sugar, Butter (Milk), Humectant(Glycerol)), Water, Raspberry Jam (10%)(Glucose-Fructose Syrup, Raspberry Pulp, Sugar, Gelling Agent(Pectin), Acidity Regulators(Citric Acid, Trisodium Citrate), Flavouring, Colour(Anthocyanins)), Rapeseed Oil, Margarine(Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids), Flavouring), Emulsifiers(Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Raising Agents(Disodium Diphosphate, Potassium Carbonate), Milk Proteins, Wheat Starch, Modified Maize Starch, Wheat Protein, Sugar Dusting(Caster Sugar).
Allergens are shown in Bold
Contains: Gluten, Egg, Milk and Wheat
May contain: Almonds, Hazelnut, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 354 |
| Energy (KJ) | 1487 |
| Protein (g) | 3.7 |
| Carbohydrates (g) | 53 |
| Of which sugars (g) | 40 |
| Fat (g) | 13 |
| Of which saturates (g) | 5 |
| Fibre (g) | 2.8 |
| Salt (g) | 0.50 |
| Vegetarian Alternatives |
Handling instructions
Primary Packaging: Cakeboard: Carton Board Laminate, Collar: Carton Board Laminate, Fully Printed Case: Corrugated Board, Layer pad: Silicone Paper, Label: Paper, Pallet: Wood, Tape: PP, Pallet-wrap: PP
Product Dimensions (L x W x H)
244 x 244 x 127 mm
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