C 116160
Parma Ham Slices
All the Prosciutto di Parma production phases take place in a specific area in Parma valley. The unpolluted environment, the orientation towards the Apennine ridge, the surrounding farming activity create the fresh and ventilated microclimate making our hams so special. Parma hams mature on the bone in this environment and, thanks to that, they acquire their unique taste: the result is a masterpiece recognized around the world, with a typical sweet and delicate taste.
Ingredients:
Pork Leg, Salt
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Energy (kcal) | 254 |
| Energy (KJ) | 1060 |
| Protein (g) | 27 |
| Carbohydrates (g) | 0.5 |
| Of which sugars (g) | 0 |
| Fat (g) | 16 |
| Of which saturates (g) | 5.3 |
| Fibre (g) | 0 |
| Salt (g) | 4.6 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer