Garlic, mozzarella, tear and share pizza with spiced ranch dressing dip

Defrost & prove the pizza puck as per packaging guidelines

Set oven to required temperature

Finely chop the chives

1. Dust your bench with the polenta.

2. Roll or pin the dough out to around 12 inches and slide onto a pizza paddle

3. Place torn pieces of mozzarella around the edges of the pizza dough and tightly encase to form the stuffed crust.

4. Place chunks of the garlic butter over the dough and sprinkle on grated parmesan

5. Place into a hot oven and cook until the dough is crisp and slightly charred and the topping is golden & bubbling

6. Whilst the pizza is cooking make up the dressing dip by mixing the creme fraiche with the ranch dressing

7. Stir in the chives and crushed chillies and spoon into a suitable dip pot

8. Place the pizza alongside the dip - serve