Asian Flavours
Far flung flavours are due to be a big trend this year and we're focusing on South East Asia. We'll be discussing the food of the Philippines and looking back at some of our chefs favourite recipes.
After chef Oli's recent trip to the Philippines, we discuss this unique and different cuisine. From its use of pork to its love of desserts and baked goods - we have all that you need to know.
With dishes such as Adobo and Crispy Pata, we share how you can replicate these on your menu.
Asian Recipe Collection
Over 15 recipes influenced by Japan, China, Korea and India. From street food to restaurant dining, we have options for all.
Lower cost alternatives
Using a classic Indian flavour and innovative twists. Recipes using own brand ingredients – why not add these to your menu?
British Chicken Thighs
Add extra flavour and succulence with tasty chicken thighs. Use these in curries, glazed in a sticky coating or pull it apart for shredded chicken.
