Mackintosh of Glendaveny
At Mackintosh of Glendaveny, sustainability and quality drive everything we do. As finalists for Sustainability at the 2024 Scotland Food & Drink Excellence Awards, we’re honoured to have our efforts recognised. From harnessing renewable energy on our family farm, to implementing zero-waste practices, we’re committed to reducing our environmental impact while producing oil that’s both exceptional and sustainable.
Every bottle of our Great Taste Award-winning Cold Pressed Rapeseed Oil is crafted with care, showcasing Scottish provenance, natural goodness, and a commitment to a greener future. With BRCGS accreditation and 15 years of expertise, we deliver versatile, healthier oil that’s perfect for kitchens of all sizes.
Our Story
Founded 15 years ago by Gregor Mackintosh, Mackintosh of Glendaveny is a proud family-owned business based in Aberdeenshire. From our fields to your kitchen, our award-winning Cold Pressed Rapeseed Oil is grown, pressed, and bottled on our family farm. Combining sustainability, Scottish provenance, and natural goodness, our oil offers a healthier, versatile alternative to olive oil – perfect for home and professional kitchens alike.
Why Buy?
Our Great Taste Award-winning Cold Pressed Rapeseed Oil is BRCGS accredited and crafted for quality and versatility. Ideal for baking, roasting, frying, and drizzling, its high smoke point ensures excellent performance across all cooking methods. Packed with Omega-3, Vitamin E, and half the saturated fat of olive oil, it’s a heart-healthy choice. Proudly made in Scotland with sustainability at its core, we guarantee premium quality and a consistent supply you can trust.
