A 152312
Mackintosh Rapeseed Oil Stackable 1x5ltr (Scotland only)
Pack size: 1 x 5ltr
£28.09
£14.99
£3.00/ltr
Our Great Taste Award-winning Cold Pressed Rapeseed Oil is crafted for commercial kitchens, hotels, and restaurants looking for premium quality, exceptional performance, and value. Grown, pressed, and bottled on our family farm in Aberdeenshire, this oil is 100% pure, cold pressed, and bursting with natural goodness – no additives, no blends, just clean Scottish flavour. Healthier than olive oil, with less than half the saturated fat and packed with Omega-3 and Vitamin E, this light, golden oil is ideal for all culinary needs – from roasting and frying to dressings and baking. Key Benefits: Award-Winning Quality: Proud winner of the 2024 Great Taste Awards – a mark of exceptional flavour. Nutritional Powerhouse: Rich in heart-healthy Omega-3, 6 & 9 and a natural source of Vitamin E. Low Saturated Fat: Less than half the saturated fat of olive oil. High Smoke Point: Perfect for high-heat cooking, frying, and roasting without breaking down. Versatile & Delicious: Light, buttery flavour complements savoury and sweet dishes alike. Sustainable: Grown, pressed, and bottled at our family farm in Aberdeenshire. Handling & Cooking High Smoke Point: Suitable for roasting, frying, baking, grilling, and dressing. Best Practices: Store in a cool, dry place, away from direct sunlight. Do not reuse after frying to maintain purity and quality. Usage Ideas: Roasting: Perfect for crispy roast potatoes, root vegetables, and meats. Frying: Ideal for pan-searing fish, meats, or sautéing vegetables. Baking: A healthier butter alternative for bread, cakes, and pastries. Dressings & Marinades: Adds richness to salads, sauces, and dips.
Pack size: 1 x 5ltr
£28.09
£14.99
£3.00/ltr
Our Great Taste Award-winning Cold Pressed Rapeseed Oil is crafted for commercial kitchens, hotels, and restaurants looking for premium quality, exceptional performance, and value. Grown, pressed, and bottled on our family farm in Aberdeenshire, this oil is 100% pure, cold pressed, and bursting with natural goodness – no additives, no blends, just clean Scottish flavour. Healthier than olive oil, with less than half the saturated fat and packed with Omega-3 and Vitamin E, this light, golden oil is ideal for all culinary needs – from roasting and frying to dressings and baking. Key Benefits: Award-Winning Quality: Proud winner of the 2024 Great Taste Awards – a mark of exceptional flavour. Nutritional Powerhouse: Rich in heart-healthy Omega-3, 6 & 9 and a natural source of Vitamin E. Low Saturated Fat: Less than half the saturated fat of olive oil. High Smoke Point: Perfect for high-heat cooking, frying, and roasting without breaking down. Versatile & Delicious: Light, buttery flavour complements savoury and sweet dishes alike. Sustainable: Grown, pressed, and bottled at our family farm in Aberdeenshire. Handling & Cooking High Smoke Point: Suitable for roasting, frying, baking, grilling, and dressing. Best Practices: Store in a cool, dry place, away from direct sunlight. Do not reuse after frying to maintain purity and quality. Usage Ideas: Roasting: Perfect for crispy roast potatoes, root vegetables, and meats. Frying: Ideal for pan-searing fish, meats, or sautéing vegetables. Baking: A healthier butter alternative for bread, cakes, and pastries. Dressings & Marinades: Adds richness to salads, sauces, and dips.
