The flour revolution

In today’s world, where sustainability is at the forefront of our minds, it’s important to consider the origins of the ingredients we use in our kitchens. One such ingredient that’s gaining attention for its eco-friendly qualities is Wildfarmed flour.

What is Wildfarmed flour?

Wildfarmed flour is produced using a farming approach that combines elements of wild harvesting with traditional methods. Unlike conventional wheat farming, which often involves monoculture and heavy use of chemicals, Wildfarmed flour is cultivated in a manner that mimics natural ecosystems, promoting biodiversity and environmental health.

Benefits of Wildfarmed flour

• Sustainability: By cultivating wheat in a manner that mimics natural ecosystems, Wildfarmed wheat flour promotes biodiversity and reduces reliance on synthetic inputs. This sustainable approach helps preserve soil health, conserve water and minimise environmental impact.
• Nutritional value: Wildfarmed wheat flour is often richer in nutrients compared to conventionally farmed wheat. By allowing plants to grow in nutrient-rich soils and promoting biodiversity, Wildfarmed wheat flour can offer enhanced flavour and nutritional benefits.
• Ethical considerations: Wildfarmed wheat flour prioritises ethical treatment of the land and its inhabitants. By adopting regenerative farming practices and promoting ecosystems health, Wildfarmed wheat flour supports the well-being of farmers, communities and wildlife.

Our new range of products made using Wildfarmed flour includes La Boulangerie burger buns, doughballs and bread rolls, each offering unique, richly complex flavours. Brakes has also introduced a complementary range of Wildfarmed flour.