Specialist craft bakery serving top chefs for over 30 years
At The Bread Factory, we’ve been at the heart of the food industry for over 30 years, working hand-in-hand with chefs and partners who share our passion for exceptional quality baked goods. As a business we’re committed to restoring the art of baking by using only the finest ingredients and sustainable practices, ensuring that every loaf reflects our dedication to quality and flavour.
Sourdoughs
We bake over 50,000 sourdough loaves daily, with a selection made using Wildfarmed flour to support regenerative farming. Naturally fermented for exceptional flavour, our sourdough delivers on both craft and sustainability.
Table breads
Our classic sourdough recipes, crafted into the perfect table bread format. Available in white and seeded varieties, each hand-shaped boule has a beautifully rustic look and a flavour to match—crusty on the outside, soft within.
Burger buns
We bake burger buns with craft and care, including a Wildfarmed range that champions regenerative farming. Soft yet robust, they hold up to any filling—locking in all the juices for the perfect bite, every time.
Our mission
At The Bread Factory, we have become industry-recognised leaders in craft baking, blending tradition with modern techniques to create award-winning bread. Our mission is to make better bread available to all while improving the food system—because everyone deserves exceptional bread, made with the finest ingredients and a commitment to sustainability. This is better bread, Bread Factory style.
The way we bake
Bread today isn’t what it could be—mass production and poor farming have stripped away quality. But we believe in better: bread that nourishes people and the planet. At The Bread Factory, we champion regenerative farming and diverse grains, restoring soil health and flavour. Tradition matters but so does progress. Every loaf we bake reflects our commitment to sustainability, quality, and a food system built to last.
Sustainable:
We continuously adapt our recipes to include flours that are farmed using sustainable and regenerative methodologies.
Nutritious:
We now use more whole, diverse grains for better nutrition and gut health.
Flavourful:
Using best baking practices, diverse quality ingredients, and meticulous fermentation with ancient, regenerative grains we bring full, robust, and complex flavours to our breads.
Community:
We commit to partnering with suppliers who share our values creating a community of like-minded individuals dedicated to sourcing diverse grains grown in regenerative ways.
Innovative:
Our unique craft involves ongoing dialogue with industry experts. We embrace technology and science we balance these with our skills and passion to make food better for everyone.
Our Wildfarmed range
At the heart of The Bread Factory & Wildfarmed’s partnership is a shared commitment to sustainable, nutritious, and flavourful baking. This exclusive range blends our baking expertise with Wildfarmed’s responsibly grown flours. Featuring sourdoughs and burger buns with rustic crusts and rich flavours, it’s a testament to our dedication to quality, sustainability, and responsible farming.
