Main recipes
Our main course dishes offer real presence on a menu and are easy to prepare. From a delicious Slow cooked pork belly with borlotti bean stew, Herb crusted rack of lamb to a 28-day aged Aberdeen Angus ribeye steak with a classic peppercorn sauce we have an abundance of seasonal ideas to share!
Explore mains
Scottish salmon with asparagus & rainbow grain salad
Salmon kebab with a herb crust
Chicken shish with coban salad and spicy shredded carrot
Featherblade of Beef with Dumplings
Confit Duck with Warm Lentil Salad
Lamb rump with spring vegetables
Mexican style baked sweet potato
Seabass & crispy crab cake
