F 33478
La Boulangerie Part Baked White Batard
Pack size: 18 x 400g

F 33478
La Boulangerie Part Baked White Batard
Pack size: 18 x 400g

Pack size: 18 x 400g
£34.79
£1.93/ea

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Part baked white loaf with sourdough ; 18 x 400g approximately

Bâtard-shaped white sourdough loaf with top scored prior to baking for increased crust area. Delivered part-baked and frozen - finish in the oven for a freshly baked appearance and texture.

Pack size: 18 x 400g
£34.79
£1.93/ea

This product is temporarily unavailable

This product is temporarily unavailable, check back soon to order later.
Close
Part baked white loaf with sourdough ; 18 x 400g approximately

Bâtard-shaped white sourdough loaf with top scored prior to baking for increased crust area. Delivered part-baked and frozen - finish in the oven for a freshly baked appearance and texture.
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Handling instructions
Do not refreeze after thawing. HANDLING GUIDELINES FROM FROZEN
Cooking instructions
Oven Cooking Instructions
Place product on a baking tray in the middle of a pre-heated oven at 200 °C/ Gas mark 6-7 for approximately 10 minutes. Once baked store in a cool dry place and consume within 24 hours.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 282
Energy (KJ) 1190
Protein (g) 9.1
Carbohydrates (g) 51
Of which sugars (g) 3.6
Fat (g) 3.9
Of which saturates (g) 0.5
Fibre (g) 3.6
Salt (g) 0.65
Vegetarian Alternatives

Ingredients:

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rye Flour, Rapeseed Oil, Yeast, Salt, Soya Flour, Flour Treatment Agent (Ascorbic Acid).

Contains : Gluten, Rye, Soya and Wheat

May contain : Barley, Egg, Milk and Oats

Primary Packaging: Flow wrap: OPP, Part Printed Case: Carton Board, Label: Paper, Tape: OPP, Shrink-wrap: LDPE

Product Dimensions (L x W x H)

575.0 x 328.0 x 250.0 mm

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