Wishlist successfully created
Wishlist was successfully updated
Product removed successfully from your cart.
Monthly Promotions
Our Summer Virtual Food Festival is now live
Order online today
CSR Awards
  1. Home
  2. Dry Store
  3. Baking Mixes & Ingredients
  4. Baking Ingredients
  5. Icing & Toppings
  6. Carte D'or Crème Brûlée / Crème Caramel 1.25kg
A 124517
Carte D'or Crème Brûlée / Crème Caramel 1.25kg
Pack size: 1 x 11.5ltr
Full case quantity: 6
icon-E55
A 124517
Carte D'or Crème Brûlée / Crème Caramel 1.25kg
Pack size: 1 x 11.5ltr
Full case quantity: 6
icon-E55
Pack size: 1 x 11.5ltr
Full case quantity: 6
Add
£13.29
£0.13/ptn

This product is temporarily unavailable

This product is temporarily unavailable, check back soon to order later.
Close


Powder mix to create Creme Brulee and Creme Caramel
Pack size: 1 x 11.5ltr
Full case quantity: 6
Add
£13.29
£0.13/ptn

This product is temporarily unavailable

This product is temporarily unavailable, check back soon to order later.
Close


Powder mix to create Creme Brulee and Creme Caramel
Food Safety Tips
Store in a cool and dry area.For best results, once prepared, keep refrigerated and consume within 24 hours.Best Before End: see top of pack
Cooking instructions
Other Cooking Instructions
Creme Brulee Preparation Instructions Based on 1 box (1250g) made with 5 litres of milk and 5 litres of cream. 1) Bring the milk (whole or semi-skimmed) and cream (whipping or double cream) to the boil. 2) Remove off the heat and whisk in the powder until it is fully dissolved. 3) Pour the mix into ramekins and refrigerate for 3 hours. 4) Before serving, sprinkle with sugar and caramelize using a blow torch. (Note sugar is not provided). Creme Caramel Preparation Instructions Based on 1 box (1250g) for 10 litres milk. 1) Bring the milk (whole or semi-skimmed) to the boil. 2) Remove from the heat and whisk in the powder until it is fully dissolved. 3) Make a caramel then pour into the base of the ramekins and allow to cool. (Note caramel is not provided) Pour the mix into ramekins and refrigerate for 3 hours before serving.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 240
Energy (KJ) 980
Protein (g) 2.5
Carbohydrates (g) 14
Of which sugars (g) 12
Fat (g) 19
Of which saturates (g) 12
Fibre (g) 0.2
Salt (g) 0.1

Ingredients: Sugar, starch (corn, pea, potato), modified corn starch, whole EGG powder (1.5%), gelling agent (carrageenan), turmeric, natural paprika extract, flavourings.

Contains: Egg

May contain: Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Milk, Nuts, Pecan Nut, Pistachio, Soya and Walnut

Enter the required details below and an email will be sent with product details on this page.

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer