A 85737
Hovis Strong White Bread Flour 1.5kg
Pack size: 1 x 1.5kg
Full case quantity: 8

A 85737
Hovis Strong White Bread Flour 1.5kg
Pack size: 1 x 1.5kg
Full case quantity: 8

Pack size: 1 x 1.5kg
Full case quantity: 8
Add
£2.59
£1.73/kg

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Strong White Bread Flour

Pack size: 1 x 1.5kg
Full case quantity: 8
Add
£2.59
£1.73/kg

This product is temporarily unavailable

This product is temporarily unavailable,check back soon to order later.
Close


Strong White Bread Flour
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Food Safety Tips
To achieve the best results, store in a cool dry placeFor best before end see back of pack
Cooking instructions
Other Cooking Instructions
Hand baking (Makes 1 large white loaf) 500g (1lb 2oz) Hovis strong white bread flour 25g/1oz butter 1 ¼ salt 1 ½ tsp Hovis fast action bread yeast 300ml/10 fl oz warm water 2 tsp sugar to give added flavour and thicker crust (optional) 1. In a large bowl, mix together the flour, (optional sugar) and salt, rub in the butter then stir in the yeast. 2. Stir in the water and mix into a soft dough by hand. 3. Knead for about 5 minutes in an electric mixer fitted with a dough hook, or turn out onto a floured surface and knead well for 10 minutes by hand. 4. Shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel (this stops the dough from drying out) and leave in a warm place until doubled in size (1 ½ - 2 hours). 5. Uncover and bake in an oven, preheated to 230°C (450°F, Gas Mark 8) for 30-35 minutes. (The baked loaf should sound hollow when tapped underneath). 6. Take the loaf out of the tin and cool on a rack. Golden Crust Beat 1 egg with a little milk. Brush evenly before baking. Soft Crust Dust with flour before baking. Wrap in a dry, clean tea towel once baked. Bread Machine We recommend you refer to your manufacturer’s guidelines for recipes as each machine works slightly differently, Please take to add ingredients in the order listed.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 350
Energy (KJ) 1482
Protein (g) 11.4
Carbohydrates (g) 70.4
Of which sugars (g) 0.5
Fat (g) 1.6
Of which saturates (g) 0.3
Fibre (g) 4
Salt (g) 0.01
Vegetarian Alternatives

Ingredients: WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin).

Contains: Gluten and Wheat

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