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icon-E55 icon-PP19
A 85737

Hovis Strong White Bread Flour 1.5kg

icon-E55 icon-PP19
Pack size: 1 x 1.5kg
Full case quantity: 8
£4.19
£2.79/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Strong White Bread Flour
Pack size: 1 x 1.5kg
Full case quantity: 8
£4.19
£2.79/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Strong White Bread Flour

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Brakes Wholemeal Flour
A 114955
E55 E56 PP19
Brakes Wholemeal Flour
£23.79
Pack size: 6 x 1.5kg
Food Safety Tips
To achieve the best results, store in a cool dry placeFor best before end see back of pack
Cooking instructions
Other Cooking Instructions
Hand Baking (Makes 1 Large Loaf) • 500g Hovis Very Strong White Bread Flour • 25g Butter • 1 tsp Salt • 1 Sachet Hovis Fast Action Bread Yeast • 320ml Warm Water • 1 tsp Sugar to give added flavour and thicker crust (optional) GOLDEN CRUST – Beat 1 egg with a little milk. Brush evenly before baking. SOFT CRUST – Dust with flour before baking. Wrap in a dry, clean tea towel once baked. 1. In a large bowl, mix together the flour, (optional sugar) and salt. Rub in the butter then stir in the yeast. 2. Stir in the water and mix into a soft dough by hand. 3. Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook. Place in a bowl and cover with a clean, damp tea towel (this stops the dough from drying out). Leave to rise in a warm place for 1 hour or until doubled in size. 4. Turn out onto a lightly floured surface and shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel and leave in a warm place until doubled in size (45 min to 1 hour). 5. Uncover and bake in an oven, preheated to 230°C (210°C Fan, Gas Mark 8) for 30 -35 minutes. 6. Take the loaf out of the tin and cool on a rack. The baked loaf should sound hollow when tapped underneath.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 380
Energy (KJ) 1613
Protein (g) 11.5
Carbohydrates (g) 79.2
Of which sugars (g) 0.5
Fat (g) 1.2
Of which saturates (g) 0.3
Fibre (g) 3.3
Salt (g) 0.01
Vegetarian Alternatives

Ingredients:

WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin).

Allergens are shown in Bold

Contains : Gluten and Wheat

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer