Sysco Classic Parsnip Soup

Handling instructions

Once defrosted keep refrigerated and cook within 48 hours. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Do not refreeze after thawing.

Food Safety Tips

Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Suitable for Vegans
Energy (kcal)	55
Energy (KJ)	231
Protein (g)	0.5
Carbohydrates (g)	9
Of which sugars (g)	3.5
Fat (g)	1.7
Of which saturates (g)	0.6
Fibre (g)	0.7
Salt (g)	0.56

Ingredients:

Water, Parsnip (36%), Potato (6%), Coconut Blend(Water, Coconut Milk, Concentrated Grape Juice, Acidity Regulator(Calcium Phosphates), Emulsifier(Sucrose Esters of Fatty Acids), Sea Salt, Colour(Carotenes), Vitamin D, Vitamin B12), Onion (4.5%), Maple Flavour Syrup (2.5%)(Partially Inverted Refiners Syrup, Flavouring), Margarine(Palm Oil, Rapeseed Oil, Water, Salt), Vegetable Bouillon(Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables[Onion Powder, Parsnip], Sunflower Oil, Spices [Turmeric Powder, White Pepper, Parsley, Garlic Powder, Mace, Lovage, Nutmeg], Lovage Extract, Garlic), Salt, Garlic Puree, Modified Maize Starch.

Contains : None of the 14 Food Allergens

Primary Packaging: Pouch: Polyethylene/Polyamide mixture, Fully Printed Case: Corrugated Board, Tape: Polyethylene/Polyamide mixture, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

350.0 x 244.0 x 160.0 mm