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Christmas 2019
  1. Home
  2. Meal Solutions
  3. Savoury Products
  4. Pies, Puddings & Tarts
  5. Pies
  6. Brakes Steak & and Kidney Puddings
F 3614
Brakes Steak & and Kidney Puddings
Pack size: 8 x 330g
Full case quantity: 1
F 3614
Brakes Steak & and Kidney Puddings
Pack size: 8 x 330g
Full case quantity: 1
Pack size: 8 x 330g
Full case quantity: 1
Add
£21.09
£2.64/ea
Fully baked individual steamed beef suet pastry cases, filled with beef steak & kidney in gravy; 8 x 330g approximately

Suet pudding with a soft, light pastry. In microwaveable container - reheat from frozen in minutes for a perfect winter warmer.
Pack size: 8 x 330g
Full case quantity: 1
Add
£21.09
£2.64/ea
Fully baked individual steamed beef suet pastry cases, filled with beef steak & kidney in gravy; 8 x 330g approximately

Suet pudding with a soft, light pastry. In microwaveable container - reheat from frozen in minutes for a perfect winter warmer.
Handling instructions
Once defrosted keep refrigerated and consume within 48 hours. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 12 hours.
Food Safety Tips
Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Cooking instructions
Oven Cooking Instructions
Cooking Guidelines from frozen: combination oven: Remove from packaging. Place product on a baking tray in the centre of a pre-heated combination oven at 225°C on full power for 4 minutes. Allow to stand for 1 minute before serving.
Microwave Cooking Instructions
Cooking Guidelines from frozen: Microwave: Remove from outer packaging and foil. Turn pudding upside down onto a microwaveable plate. Microwave pudding on a high setting in a 1.3kW oven for approximately 3 minutes. Turn pudding upright and microwave for future 2 minutes approx. Allow to stand for 1 minute. Cooking times may vary. This product must be cooked throughout to a minimum temp. of 75°C for 30 sec or equivalent (or apply relevant national requirement).

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 253.7
Energy (KJ) 1058.5
Protein (g) 7.8
Carbohydrates (g) 20.6
Of which sugars (g) 0.9
Fat (g) 15.3
Of which saturates (g) 6.9
Fibre (g) 1.2
Salt (g) 1.11

Ingredients: Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Beef (21%), Ox Kidney (10%), Beef Suet(Beef Fat, Wheat Flour (with Calcium, Iron, Niacin, Thiamin)), Modified Maize Starch, Rapeseed Oil, Palm Oil, Palm Stearin, Salt, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Barley Malt Extract, Caramelised Sugar, Black Pepper.

Contains: Barley, Gluten and Wheat

Primary Packaging: Foils: Aluminium, Blue liner: Silicone Paper, Part Printed Case: Corrugated Board, Label: Paper, Pallet Pad: Corrugated Board, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

240.0 x 220.0 x 120.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer