C 71626
Birchstead British Aberdeen Angus 28 Day Aged Sirloin Steaks 10oz
Pack size: 10 x 1 x 283g
£74.99
£7.50/ea
Produced from Red Tractor Farm Assured British beef; packed 10 x 1 x283g
Equivalent to approximately 10oz. These aged steaks deliver superb flavour and texture, and are British Red Tractor farm assured for quality and provenance messages on your menu. They come with just the right amount of fat to keep them beautifully moist and succulent. These steaks are produced from the full striploin for a natural mix of rib-end, centre-cut and chump-end steaks. Trimmed for consistent weight and thickness for portion control and to minimise waste, and individually vacuum packed to extend shelf-life. Sirloin - located between the rib and the fillet - is a popular cut which is tender and comes with fat on top of the meat to add flavour during cooking. Allow steaks to breathe for a short time before cooking for the distinctive red colouring to appear.
Equivalent to approximately 10oz. These aged steaks deliver superb flavour and texture, and are British Red Tractor farm assured for quality and provenance messages on your menu. They come with just the right amount of fat to keep them beautifully moist and succulent. These steaks are produced from the full striploin for a natural mix of rib-end, centre-cut and chump-end steaks. Trimmed for consistent weight and thickness for portion control and to minimise waste, and individually vacuum packed to extend shelf-life. Sirloin - located between the rib and the fillet - is a popular cut which is tender and comes with fat on top of the meat to add flavour during cooking. Allow steaks to breathe for a short time before cooking for the distinctive red colouring to appear.
Pack size: 10 x 1 x 283g
£74.99
£7.50/ea
Produced from Red Tractor Farm Assured British beef; packed 10 x 1 x283g
Equivalent to approximately 10oz. These aged steaks deliver superb flavour and texture, and are British Red Tractor farm assured for quality and provenance messages on your menu. They come with just the right amount of fat to keep them beautifully moist and succulent. These steaks are produced from the full striploin for a natural mix of rib-end, centre-cut and chump-end steaks. Trimmed for consistent weight and thickness for portion control and to minimise waste, and individually vacuum packed to extend shelf-life. Sirloin - located between the rib and the fillet - is a popular cut which is tender and comes with fat on top of the meat to add flavour during cooking. Allow steaks to breathe for a short time before cooking for the distinctive red colouring to appear.
Equivalent to approximately 10oz. These aged steaks deliver superb flavour and texture, and are British Red Tractor farm assured for quality and provenance messages on your menu. They come with just the right amount of fat to keep them beautifully moist and succulent. These steaks are produced from the full striploin for a natural mix of rib-end, centre-cut and chump-end steaks. Trimmed for consistent weight and thickness for portion control and to minimise waste, and individually vacuum packed to extend shelf-life. Sirloin - located between the rib and the fillet - is a popular cut which is tender and comes with fat on top of the meat to add flavour during cooking. Allow steaks to breathe for a short time before cooking for the distinctive red colouring to appear.
