F 152714
La Boulangerie Fully Baked Rustic Focaccia
Pack size: 18 x 255g
£26.82
£1.49/ea
Rustic Focaccia with sea salt and rosemary, made with a blend of wheat flour, including Wildfarmed wheat flour; 18 x 255g Focaccia
Baked to a golden perfection, our Rustic Focaccia brings an Italian flavour to every table. Made with Wildfarmed regenerative flour, extra virgin olive oil, and a sprinkling of fragrant rosemary, it’s light, airy, and beautifully crisp on the outside. Perfect for tearing and sharing, serving alongside soups and antipasti, or building premium sandwiches that let the bread shine. Serve it warm to release its full aroma — simple, rustic, and irresistibly moreish.
Baked to a golden perfection, our Rustic Focaccia brings an Italian flavour to every table. Made with Wildfarmed regenerative flour, extra virgin olive oil, and a sprinkling of fragrant rosemary, it’s light, airy, and beautifully crisp on the outside. Perfect for tearing and sharing, serving alongside soups and antipasti, or building premium sandwiches that let the bread shine. Serve it warm to release its full aroma — simple, rustic, and irresistibly moreish.
Pack size: 18 x 255g
£26.82
£1.49/ea
Rustic Focaccia with sea salt and rosemary, made with a blend of wheat flour, including Wildfarmed wheat flour; 18 x 255g Focaccia
Baked to a golden perfection, our Rustic Focaccia brings an Italian flavour to every table. Made with Wildfarmed regenerative flour, extra virgin olive oil, and a sprinkling of fragrant rosemary, it’s light, airy, and beautifully crisp on the outside. Perfect for tearing and sharing, serving alongside soups and antipasti, or building premium sandwiches that let the bread shine. Serve it warm to release its full aroma — simple, rustic, and irresistibly moreish.
Baked to a golden perfection, our Rustic Focaccia brings an Italian flavour to every table. Made with Wildfarmed regenerative flour, extra virgin olive oil, and a sprinkling of fragrant rosemary, it’s light, airy, and beautifully crisp on the outside. Perfect for tearing and sharing, serving alongside soups and antipasti, or building premium sandwiches that let the bread shine. Serve it warm to release its full aroma — simple, rustic, and irresistibly moreish.