F 148557
La Boulangerie 4" Fully Baked Seeded Burger Bun made with Sourdough (Wildfarmed)
Pack size: 1 x 48
£29.63
£0.62/ea
Individual sliced burger bun, with fermented flavour, glazed and topped with Poppy and Linseeds, made with a blend of wheat flour, including Wildfarmed wheat flour; approximately 11cm, 48x80g
A burger bun made with sourdough. This plant based bun has a sunset glaze and is topped with Poppy and Golden Linseeds to give a distinctive look. Pre-sliced for operational ease, this bun is ideal for traditional and plant-based burgers. When juices are flowing this bun will hold. Created from Wildfarmed regenerative flour, this bun is a testament to sustainable sourcing and exceptional taste. Relating to the flour, regenerative flour reduces the carbon output by -70%.
A burger bun made with sourdough. This plant based bun has a sunset glaze and is topped with Poppy and Golden Linseeds to give a distinctive look. Pre-sliced for operational ease, this bun is ideal for traditional and plant-based burgers. When juices are flowing this bun will hold. Created from Wildfarmed regenerative flour, this bun is a testament to sustainable sourcing and exceptional taste. Relating to the flour, regenerative flour reduces the carbon output by -70%.
Pack size: 1 x 48
£29.63
£0.62/ea
Individual sliced burger bun, with fermented flavour, glazed and topped with Poppy and Linseeds, made with a blend of wheat flour, including Wildfarmed wheat flour; approximately 11cm, 48x80g
A burger bun made with sourdough. This plant based bun has a sunset glaze and is topped with Poppy and Golden Linseeds to give a distinctive look. Pre-sliced for operational ease, this bun is ideal for traditional and plant-based burgers. When juices are flowing this bun will hold. Created from Wildfarmed regenerative flour, this bun is a testament to sustainable sourcing and exceptional taste. Relating to the flour, regenerative flour reduces the carbon output by -70%.
A burger bun made with sourdough. This plant based bun has a sunset glaze and is topped with Poppy and Golden Linseeds to give a distinctive look. Pre-sliced for operational ease, this bun is ideal for traditional and plant-based burgers. When juices are flowing this bun will hold. Created from Wildfarmed regenerative flour, this bun is a testament to sustainable sourcing and exceptional taste. Relating to the flour, regenerative flour reduces the carbon output by -70%.
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