La Boulangerie Pizza Base Dough Pucks

Handling instructions

HANDLING GUIDELINES FROM FROZEN Remove frozen pucks from the case and place on a floured or oiled surface. Allow to thaw for approximately 24hrs in a refrigerator, or 4-6hrs at ambient, keeping the product covered during thawing. When the dough puck is approximately double its original size it is ready for use. Press the dough out to the required diameter. Apply topping as desired and bake. Once defrosted, product should be held in refrigerator and used within 24 hours Do not refreeze after thawing.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Suitable for Vegans
Energy (kcal)	234
Energy (KJ)	989
Protein (g)	7.8
Carbohydrates (g)	44
Of which sugars (g)	1
Fat (g)	2.6
Of which saturates (g)	0.3
Fibre (g)	1.7
Salt (g)	1

Ingredients:

 Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Rapeseed Oil, Salt, Sugar, Flour Treatment Agent (Ascorbic Acid).

Allergens are shown in Bold

Contains : Gluten and Wheat

May contain : Almonds, Cashew Nut, Hazelnut and Sesame

Primary Packaging: Bag: HDPE, Fully Printed Case: Corrugated Board, Tape: PP, Stretch wrap: HDPE, Pallet: Wood

Product Dimensions (L x W x H)

380.0 x 250.0 x 222.0 mm