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F 148555

La Boulangerie Pizza Doughball made with Sourdough (Wildfarmed)


Pack size: 35 x 230g
£33.29 £21.99
£0.63/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Individual pizza doughball with sourdough, made with a blend of wheat flour, including Wildfarmed wheat flour; 35x230g

Our frozen dough pizza pucks create the perfect sourdough flavour with a thin and crispy pizza base for you to adorn with your favourite toppings. This puck will make an approx. 10 - 12” pizza with a good crust. These plant-based, vegan delights are made with Wildfarmed regenerative flour, ensuring every bite is not only delicious but also contributes to a healthier planet. Relating to the flour, regenerative flour reduces the carbon output by -70%. Contains British extra virgin rapeseed oil

Pack size: 35 x 230g
£33.29 £21.99
£0.63/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Individual pizza doughball with sourdough, made with a blend of wheat flour, including Wildfarmed wheat flour; 35x230g

Our frozen dough pizza pucks create the perfect sourdough flavour with a thin and crispy pizza base for you to adorn with your favourite toppings. This puck will make an approx. 10 - 12” pizza with a good crust. These plant-based, vegan delights are made with Wildfarmed regenerative flour, ensuring every bite is not only delicious but also contributes to a healthier planet. Relating to the flour, regenerative flour reduces the carbon output by -70%. Contains British extra virgin rapeseed oil
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Handling instructions
Remove the required amount from the outer case. Allow to defrost at ambient temperature for approximately 2 to 4 hours. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 6 hours. Once defrosted keep refrigerated and cook within 12 hours.
Cooking instructions
Oven Cooking Instructions
HANDLING GUIDLINES - Remove the required amount from the outer case. Allow to thaw in a refrigerator covered with lightly oiled film at +1˚C - 5˚C for approximately 6 hours or overnight. Alternatively thaw ambient for 2 to 4 hours dependent upon ambient temperature. Once defrosted product can be held refrigerated for approximately 12 hours. COOKING TIMES FROM DEFROST: Allow defrosted dough balls to prove slightly to become 1.5 - 2 times their original size. Press the dough out to the required diameter. Apply topping as desired and bake.
Other Cooking Instructions
HANDLING GUIDELINES: Remove the required amount from the outer case. Allow to thaw in a refrigerator covered with lightly oiled film at +1C to +5C for approximately 6 hours or overnight. Alternatively thaw ambient for 2 - 4 hours dependent upon ambient temperature. Once defrosted product can be held refrigerated for approximately 12 hours.COOKING INSTRUCTIONS FROM DEFROST: Allow defrosted dough balls to prove slightly to become 1.5 - 2 times their original size. Press the dough out to the required diameter. Apply topping as desired and bake.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 237
Energy (KJ) 1004
Protein (g) 8.4
Carbohydrates (g) 45
Of which sugars (g) 1.9
Fat (g) 1.9
Of which saturates (g) 0.1
Fibre (g) 2.8
Salt (g) 0.68

Ingredients:

Wheat Flour(Wheat Flour (75%), Wildfarmed Wheat Flour (25%)(Wheat Flour), Calcium Carbonate, Niacin, Iron, Thiamin), Water, Fermented Wheat Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt.

Allergens are shown in Bold

Contains : Gluten and Wheat

May contain : Barley, Egg, Milk and Rye

Primary Packaging: Blue liner: LDPE, Cardboard box: Carton Board, Label: Paper, Pallet-wrap: PET, Anti-Slip Sheet: Paper, Wrap: LDPE

Product Dimensions (L x W x H)

311.0 x 235.0 x 232.0 mm

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