F 32733
La Boulangerie Baked Jam Doughnuts
Pack size: 40 x 48g
Full case quantity: 1

F 32733
La Boulangerie Baked Jam Doughnuts
Pack size: 40 x 48g
Full case quantity: 1

Pack size: 40 x 48g
Full case quantity: 1
£17.99
£0.45/ea

Baked ball doughnut with a mixed fruit jam filling, coated in a sweet dusting; individual; 40 x 48g approximately

These unfried doughnuts have a more cake-like texture than traditional products, and also contain less fat. Fully baked, ready to thaw and serve.

Pack size: 40 x 48g
Full case quantity: 1
£17.99
£0.45/ea

Baked ball doughnut with a mixed fruit jam filling, coated in a sweet dusting; individual; 40 x 48g approximately

These unfried doughnuts have a more cake-like texture than traditional products, and also contain less fat. Fully baked, ready to thaw and serve.
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Handling instructions
Do not refreeze after thawing. HANDLING GUIDELINES FROM FROZEN Allow to defrost at ambient temperature for approximately 2 to 3 hours. Shelf life once defrosted 24 hours
per 100g
Suitable for Vegetarians
Energy (kcal) 306.6
Energy (KJ) 1294.3
Protein (g) 6.8
Carbohydrates (g) 52.9
Of which sugars (g) 18.1
Fat (g) 6.5
Of which saturates (g) 3.01
Fibre (g) 2.1
Salt (g) 0.95
Vegetarian Alternatives

Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Mixed Fruit Jam (27%)(Glucose Syrup, Apple Pulp, Sugar, Apricot Pulp, Plum Pulp, Acidity Regulator(Citric Acid, Disodium Citrate), Gelling Agent(Pectin), Colour(Anthocyanins), Flavouring), Water, Invert Sugar, Rapeseed Oil, Dusting(Glucose, Cornflour, Palm Oil), Palm Oil, Egg, Yeast, Raising Agent(Raising Agents(Disodium Diphosphate, Sodium Bicarbonate), Wheat Flour), Skimmed Milk Powder, Salt, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Colour(Carotenes), Ascorbic Acid.

Contains: Gluten, Egg, Milk and Wheat

Primary Packaging: Tray: RPET, Flow wrap: OPP, Fully Printed Case: Carton Board, Label: Paper, Pallet-wrap: LDPE, Pallet: Wood

Product Dimensions (L x W x H)

356.0 x 254.0 x 156.0 mm

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