An all butter pastry tart filled with passion fruit curd & finished with passion fruit seeds
Handling and Cooking
Handling instructionsHANDLING GUIDELINES FROM FROZEN Allow to thaw in a refrigerator at +1°C to +5°C for approximately 2 hours. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing.
|Suitable for Vegetarians|
|Of which sugars (g)||20.7|
|Of which saturates (g)||10.3|
Ingredients and allergens
Ingredients: Passion Curd (53%)(Passion Fruit (30%), Caster Sugar, Egg, Butter (Milk), Egg Yolk, Cornflour, Acidity Regulator(Citric Acid), Stabiliser(Cellulose Gum)), Tart Shell (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Butter (Milk) (18%), Caster Sugar, Egg, Salt), Cocoa Butter, Passion Fruit Seeds (3.5%), Gelling Agents(Pectin, Carrageenan, Xanthan Gum), Water, Glucose Syrup, Sugar, Acidity Regulator(Citric Acid).
Contains: Gluten, Egg, Milk and Wheat
May contain: Almonds, Brazil Nut, Hazelnut, Nuts, Pecan Nut, Pistachio, Sesame and Walnut
Product Packaging Info
Primary Packaging: Bubble wrap: Polyethylene/Polyamide mixture, Layer pad: Corrugated Board, Collation Tray: Corrugated Board, Part Printed Case: Corrugated Board, Label: Paper Laminate, Label: Paper, Pallet: Wood, Pallet-wrap: PVC, Pallet Pad: Carton Board
Product Dimensions (L x W x H)
310.0 x 210.0 x 45.0 mm
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