Toffee yogurt flavour ice cream, smooth in texture, free from grittiness and pale brown in colour.
Handling and Cooking
Food Safety TipsStore below -18°C Once thawed do not refreeze
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||8|
|Of which saturates (g)||5.7|
Ingredients and allergens
Ingredients: Water, Invert Sugar Syrup, Whey Powder (MILK), Palm Oil, Palm Kernal Oil, Yoghurt Powder (MILK), Skimmed MILK Powder, Emulsifier (Mono & Dyglycerides of Fatty Acids), Stabilisers ( Guar Gum, Cellulose Gum, Carrageenan ) Flavouring, Colour ( Caramel)
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