Hackney Gelato Chocolate & Roasted Hazelnut

Pack size: 1 x 4.5ltr

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Pack size: 1 x 4.5ltr

£46.69 £30.99

£6.89/ltr

This recipe is made by rippling chocolate, roasted Piemonte hazelnuts and a sprinkle of sea salt into a gianduja gelato. It's our take on Bacio - a classic flavour we ate by the bucketful when we were kids.

Pack size: 1 x 4.5ltr

£46.69 £30.99

£6.89/ltr

Nutrition

per 100g

Suitable for Vegetarians
Energy (kcal)	251
Energy (KJ)	1050
Protein (g)	5.9
Carbohydrates (g)	26.6
Of which sugars (g)	24.7
Fat (g)	12.8
Of which saturates (g)	5.1
Fibre (g)	0
Salt (g)	0.28

Ingredients and allergens

Ingredients:

Fresh MILK, sugar, fresh double cream (MILK), chocolate HAZELNUT ripple 7% (sugar, sunflower oil, HAZELNUT, cocoa powder, MILK powder, emulsifier (SOYA lecithin), Dextrose, HAZELNUT paste 4%, skimmed MILK powder, glucose, roasted HAZELNUT 3%, cocoa powder, stabilisers (locust bean gum, guar

gum, carrageenan), emulsifier (mono and diglycerides of fatty acids), sea salt

Allergens are shown in Bold

Contains : Milk, Soya, Hazelnuts

May contain : Egg, Nuts, Peanuts, Sulphites, Sesame

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