A Gluten Free dry pre-mix for producing a Golden Brown Waffle
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Dry Mix 400gLarge Eggs 2Cold Milk 425mlMelted Butter/Liquid Margarine 90g1. Pre-heat your waffle iron.2. Mix together the eggs and mild and add to the waffle mix. Mix until smooth.3. Add the melted butter slowly until incorporated into the mix. The mix will be the consistency of thick cream/custard. If it is thicker, add a little extra milk. You may find that that if using liquid margarine, it will be a little thinner but this is fine. Allow the mix to stand for 5 minutes. It will thicken slightly. It is then ready to use.4. Cook for 3-4 minutes until golden brown. Do not overfill the waffle iron. The time will vary depending on your waffle iron. The waffles are best served warm. You can reheat the waffles in an iron or a toaster.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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