A 100031
Brakes Brakes Profiterole Shells 1x100
Pack size: 1 x 100
£17.62
£29.37/kg
Ready to fill mini choux pastry buns; approximately 4.3cm & 100 pieces
All‑Butter Choux Pastry Profiterole Shells Light all‑butter choux pastry profiterole shells, ideal as a base for cream‑filled choux buns. Equally suited to savoury fillings for elegant canapés. For best results, fill the choux buns and allow them to rest in the refrigerator for a minimum of 4–5 hours, enabling the pastry to absorb moisture and soften to the perfect texture.
All‑Butter Choux Pastry Profiterole Shells Light all‑butter choux pastry profiterole shells, ideal as a base for cream‑filled choux buns. Equally suited to savoury fillings for elegant canapés. For best results, fill the choux buns and allow them to rest in the refrigerator for a minimum of 4–5 hours, enabling the pastry to absorb moisture and soften to the perfect texture.
Pack size: 1 x 100
£17.62
£29.37/kg
Ready to fill mini choux pastry buns; approximately 4.3cm & 100 pieces
All‑Butter Choux Pastry Profiterole Shells Light all‑butter choux pastry profiterole shells, ideal as a base for cream‑filled choux buns. Equally suited to savoury fillings for elegant canapés. For best results, fill the choux buns and allow them to rest in the refrigerator for a minimum of 4–5 hours, enabling the pastry to absorb moisture and soften to the perfect texture.
All‑Butter Choux Pastry Profiterole Shells Light all‑butter choux pastry profiterole shells, ideal as a base for cream‑filled choux buns. Equally suited to savoury fillings for elegant canapés. For best results, fill the choux buns and allow them to rest in the refrigerator for a minimum of 4–5 hours, enabling the pastry to absorb moisture and soften to the perfect texture.