Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||1.5|
|Of which saturates (g)||5.3|
Ingredients and allergens
Rapeseed Oil 68%, Water, Pasteurized EGG Yolk *5%, Spirit Vinegar, Sugar, Starch, Salt, MUSTARD Seeds, Spices, Antioxidant (Calcium Disodium EDTA). *From free range EGGS.
Allergens are shown in Bold
Contains : Egg and Mustard
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