Voted the best beef stock by the Chef's Choice Awards. It's gluten free, meets 2017 salt targets and creates the perfect base for your dishes.
Handling and Cooking
Food Safety TipsKeep tub tightly closed in a cool dry place 15-20 °C.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||6|
|Of which saturates (g)||14|
|Gluten Free Alternatives|
Ingredients and allergens
Ingredients: Salt, palm fat, flavourings, potato starch, maltodextrin, yeast extract, sunflower oil, sugar, beef extract (1.7%), caramel syrup, CELERY seeds.
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