Voted the best vegetable stock by the Chef's Choice Awards. Vegan friendly, gluten free and meets 2017 salt targets.
Handling and Cooking
Food Safety TipsKeep tub tightly closed in a cool dry place 15-20 °C.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Suitable for Vegans|
|Of which sugars (g)||17|
|Of which saturates (g)||11|
|Gluten Free Alternatives|
Ingredients and allergens
Ingredients: Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley.
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