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A 125993

Essential Cuisine Peppercorn Sauce Base

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Pack size: 1 x 800g (makes 5ltr)
Full case quantity: 2
£21.73
£2.72/100g

This product is currently out of stock

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A dark brown viscous paste made from a blend of beef and veal stocks, cracked black pepper and a splash of brandy, to make a rich and creamy peppercorn sauce when finished with double cream.
Pack size: 1 x 800g (makes 5ltr)
Full case quantity: 2
£21.73
£2.72/100g

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


A dark brown viscous paste made from a blend of beef and veal stocks, cracked black pepper and a splash of brandy, to make a rich and creamy peppercorn sauce when finished with double cream.
Cooking instructions
Other Cooking Instructions
Directions to make 1 litre of peppercorn sauce; Mix 160g Peppercorn Sauce Base with 880ml lukewarm water in a suitable saucepan. Bring to the boil stirring continuously and then simmer for 5 minutes until the sauce thickens. Add 120 ml double cream to finish, bring back to the boil and serve.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 251
Energy (KJ) 1053
Protein (g) 21
Carbohydrates (g) 38.5
Of which sugars (g) 12.2
Fat (g) 1.4
Of which saturates (g) 0.1
Fibre (g) 0.1
Salt (g) 8.6
Gluten Free Alternatives

Ingredients:

Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Concentrated Vegetable Juices (Carrot, Tomato, Onion, Mushroom, Garlic)), Modified Tapioca Starch, Salt, Flavourings, Sugar, Yeast Extracts, Cracked Black Peppercorns, Glucose, Brandy, Colour (Caramel), Ground Black Pepper, Red Wine Concentrate.

Contains : None of the 14 Food Allergens

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