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A 84873

Knorr Professional 100% Soup Cream of Chicken

Pack size: 4 x 2.5kg
£81.79
£2.04/ptn

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Knorr Professional Cream of Chicken Soup is a high-quality, ready-to-use solution designed to help chefs create a rich and creamy chicken soup with ease and consistency. This soup features tender pieces of chicken blended with a smooth, velvety base and a carefully selected mix of herbs and spices, delivering a delicious and satisfying taste experience in every bowl.
Pack size: 4 x 2.5kg
£81.79
£2.04/ptn

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Knorr Professional Cream of Chicken Soup is a high-quality, ready-to-use solution designed to help chefs create a rich and creamy chicken soup with ease and consistency. This soup features tender pieces of chicken blended with a smooth, velvety base and a carefully selected mix of herbs and spices, delivering a delicious and satisfying taste experience in every bowl.

Similar products

Knorr Professional 100% Cream of Chicken Soup
A 88539
Knorr Professional 100% Cream of Chicken Soup
£28.59
12 x 250ml

This product is currently out of stock

Please check back again to order later or choose an alternative product
Food Safety Tips
Store in a cool dry place. Once opened refrigerate any unused product keep for max. 72 hours at max. 7ºC.If pouches remain unopened after heating, they can be cooled down to < 10ºC (following HACCP rules) and reheated to above >75ºC for use within 24 hours.
Cooking instructions
Other Cooking Instructions
ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°C. Stir from time to time. COMBI-STEAMER OVEN: Pre-heat the combi-steamer oven to 95°C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the combi-steamer oven. Heat for 30 minutes at max. 95°C, 100% steam. Remove immediately from combi-steamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is > 75°C. WATER BATH: Place the unopened pouch into a water bath (95°C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the product is > 75°C. HOLDING THE PRODUCT IN A BAIN MARIE: Product should be held at or above 70°C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period & do not add fresh product to older batches.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 65
Energy (KJ) 270
Protein (g) 2.5
Carbohydrates (g) 3
Of which sugars (g) 0.1
Fat (g) 5
Of which saturates (g) 1
Fibre (g) 0
Salt (g) 0.58

Ingredients:

Water, chicken (9%), vegetable oil (rapeseed oil, palm oil), modified corn starch, cream (MILK) (2%), potato starch, salt, EGG yolk, butter oil (MILK), yeast extract, flavourings (contains WHEAT, BARLEY), maltodextrin, spices (onion powder, white pepper, garlic, nutmeg), bay leaves, emulsifier (mono- and diglycerides of fatty acids).

Allergens are shown in Bold

Contains : Barley, Gluten, Egg, Milk and Wheat

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer