A gingerbread flavour syrup made with water, sugar and natural flavouring.
Handling and Cooking
Food Safety TipsStore in a dry and dark place between 10°C to 25°C. For Best before: see side of bottle.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Suitable for Vegans|
|Of which sugars (g)||49.5|
|Of which saturates (g)||0.1|
Ingredients and allergens
Ingredients: Water, Sugar, Colour (Plain Caramel), Preservative (Potassium Sorbate), Acidity Regulator ( Citric Acid), Natural Flavouring
Contains: None of the 14 Food Allergens
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