Skin-on for a 'freshly caught' appearance. Individually frozen to minimise waste. A sweet, white, textured fish, sea bass's rise in popularity has seen it become a true menu hero.
Handling and Cooking
Handling instructionsAllow to thaw in a refrigerator at +1°C to +5°C for approximately 8 hours.
Food Safety TipsThis is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).Although every care has been taken to remove all bones some small bones may remain.
|Of which sugars (g)||0|
|Of which saturates (g)||0|
Ingredients and allergens
Ingredients: Seabass(Fish)(Dicentrarchus labrax)(100%).
Product Packaging Info
Primary Packaging: Bag: HDPE, Cardboard box: Carton Board
Product Dimensions (L x W x H)
385.0 x 295.0 x 110.0 mm
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