F 2658
Portico Classic Atlantic MSC Haddock Fillets
Pack size: 20 x 140-170g nett
£44.79
£2.24/ea
Skin on, boneless; 20 x 140-170g nett of glaze
These fillets are delivered skin-on for a 'freshly caught' appearance. A close relative of cod, and with a very similar taste and texture, haddock has historically been the white fish of choice in Scotland and the north of England. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying.
These fillets are delivered skin-on for a 'freshly caught' appearance. A close relative of cod, and with a very similar taste and texture, haddock has historically been the white fish of choice in Scotland and the north of England. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying.
Pack size: 20 x 140-170g nett
£44.79
£2.24/ea
Skin on, boneless; 20 x 140-170g nett of glaze
These fillets are delivered skin-on for a 'freshly caught' appearance. A close relative of cod, and with a very similar taste and texture, haddock has historically been the white fish of choice in Scotland and the north of England. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying.
These fillets are delivered skin-on for a 'freshly caught' appearance. A close relative of cod, and with a very similar taste and texture, haddock has historically been the white fish of choice in Scotland and the north of England. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying.