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  6. Youngs 60 Cod Minced Fish Fingers MSC 25g
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F 460428

Youngs 60 Cod Minced Fish Fingers MSC 25g

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Pack size: 60 x 25g
Full case quantity: 6
£23.69
£0.39/ea

This product is currently out of stock

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MSC Minced Cod Fish Fingers. Legal: Minced Cod Fish Fingers Coated In Golden Breadcrumb.
Pack size: 60 x 25g
Full case quantity: 6
£23.69
£0.39/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


MSC Minced Cod Fish Fingers. Legal: Minced Cod Fish Fingers Coated In Golden Breadcrumb.

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Food Safety Tips
Keep frozenStore at -18ºC or below.Do not re-freeze once defrosted.Caution! Although extra care has been taken to remove all bones, some may remain.
Cooking instructions
Oven Cooking Instructions
Oven cook From Frozen: 15 mins to oven baked 220ºC/ Fan 200ºC Gas Mark 7.Pre-heat the oven.Remove all packaging.Place product on a baking tray in the centre of the oven and cook for 15 minutes.
Grill Instructions
Grill From Frozen: 8-10 mins to grill - medium heat.Pre-heat the grill pan on a medium heat setting.Remove all packaging.Place product on to the base of the grill pan and cook for 8-10 minutes, turning occasionally.
Deep Fry Instructions
Deep Fry From Frozen: 4 mins to deep fry.Pre-heat the oil 180ºC.Remove all packaging.Gently lower product into the hot oil and cook for 4-5 minutes.Do not over fill the fryer.
Other Cooking Instructions
Our Cod Fillet Fish Fingers are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. 15 mins to oven bake - 220°C / Fan 200°C / Gas Mark 7 • Pre-heat the oven. • Remove all packaging. • Place product on a baking tray in the centre of the oven and cook for 15 minutes. 4 mins to deep fry – 180°C • Pre-heat the oil. • Remove all packaging. • Gently lower product into the hot oil and cook for 4 minutes. 6 mins to shallow fry – medium heat • Heat a table spoon (15ml) of oil in a frying pan over a medium heat. • Remove all packaging. Gently add product and cook for 6 minutes, turning occasionally. 8-10 mins to grill – medium heat • Pre-heat the grill pan on a medium heat setting. • Remove all packaging. • Place product on to the base of the grill pan and cook for 8-10 minutes. Turning occasionally.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 203
Energy (KJ) 853
Protein (g) 13
Carbohydrates (g) 19.5
Of which sugars (g) 1
Fat (g) 7.7
Of which saturates (g) 0.8
Fibre (g) 0
Salt (g) 0.5

Ingredients:

Minced Cod (FISH) (58%), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Yeast, Salt, Colours:. Capsanthin, Curcumin; Turmeric Caution! Although extra care has been taken to remove all bones, some may remain

Allergens are shown in Bold

Contains : Gluten, Fish and Wheat

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer