Suitable for 3-way cooking - oven bake, grill or deep fry from frozen. Fish cakes are a firm British favourite.
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||0.6|
|Of which saturates (g)||1|
Ingredients and allergens
Ingredients: Minced Whitefish (33%) (FISH), Partially Reconstituted Dried Potato, Fortified Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil, Palm Oil, Water, Potato Fibre, Seasoning [Salt, Parsley, Black Pepper Extract, Parsley Extract], Stabiliser: Methylcellulose, Salt, Yeast, Turmeric, Colour: Capsanthin; MILK, MUSTARD. Allergy Advice: For allergens including cereals containing gluten see ingredients in bold (UPPERCASE) Hazard Warnings: Although every care has been taken to remove all bones, some bones may remain
Contains: Gluten, Fish, Milk, Mustard and Wheat
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