Suitable for 3-way cooking - oven bake, grill or deep fry from frozen. Fish cakes are a firm British favourite.
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||0.5|
|Of which saturates (g)||1.5|
Ingredients and allergens
Ingredients: Minced White Fish (33%) (Fish), Partially Reconstituted Potato, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil, Water, Palm Oil, Potato Fibre, Seasoning [Salt, Parsley, Black Pepper Extract], Stabiliser:. Methylcellulose; Salt, Yeast, Turmeric, Colours:. Capsanthin; MILK, MUSTARD Allergy Advice:. For allergens, including cereals containing gluten, see ingredients in bold (UPPERCASE)
Contains: Gluten, Fish, Milk, Mustard and Wheat
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