Food Safety Tips

Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	148
Energy (KJ)	619
Protein (g)	9
Carbohydrates (g)	15
Of which sugars (g)	0
Fat (g)	5.7
Of which saturates (g)	0.9
Fibre (g)	1.1
Salt (g)	1.1

Ingredients:

Smoked Haddock (Fish) (31%)(Haddock (Fish), Salt), Potato, Skimmed Milk, Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Dried Potato, Rapeseed Oil, Onion, Salt, Cheddar cheese (2.0%)(Milk, Salt), Applewood Smoked Cheddar (1.5%)(Milk, Salt, Smoke Flavouring,Paprika), Yeast, Yeast Extract, Oats, Modified Maize Starch, Maltodextrin, Sugar, Palm Oil, Tapioca Starch, Cheese(Milk, Salt), Chive, Lemon Juice, Carrot, Acidity Regulator(Trisodium Citrate), Emulsifiers(Soya Lecithin, Mono- and Di-Glycerides of Fatty Acids), Tomatoes, Colour(Carotenes), Stabilisers(Disodium Diphosphate, Guar Gum), Lovage, Pepper, Butter (Milk), Modified Potato Starch, Whey Powder (Milk), Disodium Phosphate, Raising Agents(Disodium Diphosphate, Sodium Carbonate), Dextrose, Milk, Pepper Extract.

Allergens are shown in Bold

Contains : Gluten, Fish, Milk, Oats, Soya and Wheat

Primary Packaging: Bag: LDPE, Cardboard box: Corrugated Board, Tape: PVC, Label: Paper, Shrink-wrap: LDPE, Pallet: Wood

Product Dimensions (L x W x H)

270.0 x 200.0 x 88.0 mm