Salt & Pepper MSC Yellowfin Sole Goujons

Food Safety Tips

This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	194
Energy (KJ)	810
Protein (g)	11.8
Carbohydrates (g)	20.2
Of which sugars (g)	1.1
Fat (g)	7.8
Of which saturates (g)	0.6
Fibre (g)	1
Salt (g)	0.89

Ingredients:

Yellowfin Sole (Limanda aspera) (FISH) (55%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Potato Starch, Salt, WHEAT Starch, Black Pepper, Sugar, Paprika, Garlic Powder, Onion Powder, Yeast, Raising Agent: Ammonium Hydrogen Carbonate.

Allergens are shown in Bold

Contains : Gluten, Fish and Wheat

Primary Packaging: Bag: LDPE Film, Cardboard box: Corrugated Board Recyclable, Tape: Laminate Film, Label: Paper Laminate, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

300.0 x 275.0 x 60.0 mm