Handling and Cooking
Food Safety TipsKeep frozen at -18ºC or below. Keep chilled at 0-4ºC for 3 days maximum from the date product is chilled. If thawed do not refreeze.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||0.6|
|Of which saturates (g)||0.1|
Ingredients and allergens
Contains : None of the 14 Food Allergens
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