Menu ideas


At Brakes, we work with businesses that serve food across a wide range of sectors, and in every part of the country. This breadth of experience and knowledge gives us unique insights into what works - and what doesn’t – when it comes to putting together your menus. We can help you create appealing, engaging menus for your breakfast, casual dining and food-to-go services, together with recipes including full costings and nutritional information. You can use our British and New Food ranges to refresh and add provenance to your menus; and if you’re looking for ideas, inspiration and professional hints and tips, who better to provide them than Michelin-starred chef, restaurateur and pub owner (and Brakes customer) Mark Sargeant.